Misty Young Named 2013 Author of the Year
Advantage Media Group announced today that it has named
Misty Young as the 2013 Author of the Year.
Hailed as Advantage’s “highest honor” for an author to receive, Young has been selected based on the unique and savvy marketing and business strategies she’s implemented to build her business with her book. From Rags to Restaurants: The Secret Recipe, was published in July and has since been an integral part of Young’s business growth and expansion.
Young, co-owner of her family’s four-location restaurant collection, the Squeeze In, has learned secrets to turbo charge restaurant growth over her last ten years. Young states, “To receive this honor is continued validation of the decision to share my story and enable other restaurant owners to take their business to the next level.”
Adam Witty, Founder and CEO of Advantage Media Group comments, “Advantage is proud to recognize Misty and her accomplishments. Her unfailing passion to share her experiences with the restaurant industry, through her book, is exactly the method we suggest all of our authors implement, using their book to grow their businesses. Misty has done an excellent job and is a shining example of the impact authorship has on your ability to build credibility, authority and celebrity for yourself and your business.”
About Misty Young: Years ago, Misty stood in line for government commodities and lived off of Food Stamps. After graduating college at the age of 30, she made her way through the professional world and eventually became vice president and partner of a marketing agency. Yet, in 2003 Young and her husband leveraged everything they had to buy a little restaurant in the mountains north of Lake Tahoe. She spent the next several years working nights, weekends and holidays to keep up with the thriving business. With her professional background, Young’s marketing campaign for her restaurants is second to none. Young has compiled the “Five Irrefutable Laws of Restaurant Success” along with other secrets in her book, From Rags to Restaurants: The Secret Recipe. Today, Young utilizes her book and social media outlets to help other independent restaurateurs achieve outstanding results. If you would like to learn more about Misty Young, please visit http://mistyyoung.com/